Food Processing and Beverage Manufacture

Cheese and beverage manufacturers, wineries and many other food processing operations often share the common burden of disposal of large of volumes of saline effluent at significant cost. Similar to industrial waste, the use of conventional volume reduction methods are either limited or leads to increased salt load and further concentration of contaminants thus limiting the range of disposal options. Facing strict disposal guidelines, cheese manufacturing industry is particularly active in seeking sustainable solutions to their waste problems. Geo’s technologies are highly sought after by these industries because of added advantages wastewater minimization through product recovery. In addition, Geo’s technologies may be linked with other treatment processes for improved system operation and recovery of value added products.